This crisp and flamboyant wine has a beautiful ruby color. Its nose mingles the aromas of red fruits and spices (cherry, raspberry and pepper). It is very well balanced on the palate with melted tannins.
Pairs beautifully with local cooked meats, and ouillette or soft cheese like camembert or brie. At the end of the meal, its fruity aromas will be a perfect match with red berry pie.