This delicious rich chardonnay is stirred during the malolactic fermentation, and the wine is aged on its leis until blending, creating a richly textured wine. Aromas and flavours of lemons, pears and a hint of cinnamon. The wine is aged in 35% new oak, primarily American and Hungarian, with a little bit of French. The Hungarian oak enures a spicy character and the American rounds it out with a sweeter finish. A lovely fuller bodied Chardonnay to enjoy.