Aromas of maraschino cherry, vanilla extract, clove, and tart red plum. Flavors of pomegranate juice, underripe strawberry, freshly milled wood, and straw mushroom.
Pair with spinach curry Puerto Riccan paella.
Blend: 85% Cabernet Sauvignon, 5% Merlot, 4% Malbec, 4% Petit Verdot, 2% Petite Sirah