Terre del Sole offers the best of both worlds, with the exceptionally inviting varietal character of Nero d'Avola, a grape that thrives on the island of Sicily, and with the appassimento method of partially drying grapes prior to fermentation, giving more body, richness and a beautifully ripe mouthfeel. The natural freshness of this grape is the perfect counter to this richness, resulting in a wine bursting with floral aromatics, an opulent texture, and a balanced finish.