Accentuated and vivid ruby red color with violet hues typical of a young, fragrant Barbera. The nose has good finesse, vinous and intense with pleasant hints of cherry and berries. In the mouth it is full-bodied, fresh, pleasant and long in the finish.
Try it with vitello tonnato, tagliatelle with Robiola di Roccaverano and squash blossoms or Mediterranean-style frogfish.