A fascinating blend of three Barossa varieties: Shiraz for pepper and spice, Grenache for generous raspberry fruit and Touriga Nacional for sweet ripeness. Bottled young and without the use of oak to preserve freshness, it is full of ripe fruit with savoury spice to balance. Ideal with gammon or game. In the press: "Rammed full of black fruits, smoke and spice, it is a barbecue stalwart." Hamish Anderson, The Daily Telegraph, 29 May 2010