This fabulous single malt scotch whisky is true to its name: Local Barley. The barley is grown a few miles from Springbank on the Kintyre Peninsula. Once harvested it is malted using traditional methods on malting floors, it is then distilled, matured in Bourboun casks and Bottled on-site, making it 100% Cambeltown Single Malt.
Each bottle lists the farm; Glencraigs Farm where the barley was grown even the type of barley used: Belgravia
===
Tasting Notes
Nose: Digestive Biscuits, Vanilla, Custard and Cereal notes. A fruity note appears over time.
Palate: Vanilla, Salted Caramel,Victoria Sponge, Honey, Syrup with fresh Barley Water.