This Cabernet has a striking Garnet color. Pronounced aromatics of red cherries, black raspberry, and black tea, with hints of fresh herbs, cedar box, and earth. Medium plus body wine with lush texture, firm tannins, and balanced acidity shows flavors of cherries, raspberry, dark chocolate, baking spice, and vanilla bean with a touch of dried herbs. A classic Walla Walla Cabernet Sauvignon that makes your soul smile.
This Walla Walla Cabernet Sauvignon pairs well with grilled rib eye with sautéed wild mushrooms, Chicago deep dish pizza, or mushroom gratin.