This Cabernet Sauvignon opens with black cherry, boysenberry and other black fruits. It is layered with notes of black tea, mint, herb and spice. It's concentrated, full bodied wine has a smooth lasting finish.
Pair with Bolognese sauce, moo shu pork, grilled flank steak with peppercorns.
Blend: 80% Cabernet Sauvignon, 20% Merlot