The quality of wine you get here for the price is quite possibly unrivalled. Only the best fruit gets selected for Gran Reserva as it needs the higher quality to stand the test of time. And then it's left to mature in fine oak barrels for three years (they ain't cheap) before bottling and stored before eventual release. The end result is a wine with complexity and elegance, full of dried fruit aromas and spicy character. The ultimate match for robustly flavoured foods.