This new label features a vintage Polaroid of Oregon’s bounty; foraged chanterelle mushrooms. This gorgeous Pinot Noir opens with aromas of ripe cherries and hints of delicate roses. The youthful, complex palate o'ers ripe blood orange, tamarind and cola. The soft, velvety tannins and what we call “crunchy” acidity come together in a generously textured way, bringing it home with an incredibly long, savory finish. Yum. This is a small-lot handmade wine and thus may throw a harmless natural deposit.