The grapes used in the production of Waiki are carefully selected from specific rows of the Fundo Liguai vineyard in Maipo Alto. The terroir in this region, with its high altitude and rocky colluvial soils, plays a fundamental role in creating this rich blend with the perfect balance of ripeness, concentration and acidity. Syrah is the backbone of this wine, providing structure, smoothness and spicy aromas. Next, opulent Cabernet Sauvignon delivers power and drive alongside black fruit notes. Finally, balanced Carménère adds its distinctive silkiness and delicacy to the mix.