Sourced from the Magill vineyard on the edge of Adelaides eastern suburbs, fruit is crushed, fermented and matured on-site at the original winery, established in 1844. Magill Estate Shiraz, first produced in 1983, is an elegant, medium-weight style with velvety texture and fine tannins, matured in both French and American oak. It is a sleek, contemporary wine, yet crafted the original way – hand-picked, vinified in open fermenters and then basket pressed to complete fermentation in barrel. This wine pairs perfectly with slow-roasted lamb, roasted vegetables, kale and fenugreek. 14% ABV