La Mancha is the home of a modern-day winemaking vanguard. Once considered a region too hot and dry, inspired winemakers are unleashing the potential of these venerable vineyards to produce wines of great class. This blend from a family owned bodega combines juicy Tempranillo from 10 year old vines, with ripe Cabernet from vines twice the age for added finesse and richness. A perfect match with the foods from this region: patatas bravas or chorizo glazed with honey and balsamic vinegar.