Garnet-red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, roasted hazelnuts, licorice and spices. Full, elegant, full-bodied and austere flavor with recurring hints of the olfactory sensations. Pleasant touch of tar and oaky notes in perfect equilibrium.
It goes well with traditional egg pastas from the Langhe (tajarin), meat-stuffed ravioli, red meats, boiled meats, braised meats and game. It is ideal for sipping alongside sheep and goat toma cheeses and hard ripened cheeses.