Intense garnet. Nose of herbacy, spices (liquorice), chocolate, fruits (strawberry). Palate is ample, fleshy, hot and round. Outstanding density with an impressive length. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years. Sommelier's advice: All meats : marinated or in sauces. cheeses.