Named after the 20th Element on the periodic table (calcium) because this prized mineral is abundant in its Surrey vineyards. In fact, it is well known that chalky soils have long been responsible for producing some of the most highly regarded and sought-after wines in the world such as Burgundy and Champagne. This is what makes ultra-premium English wines like this so exciting. But don't just take our word for it - dive in and try a glass for yourself! Element 20 is an exceptional pairing with seafood such as oysters, scallops, shellfish and grilled fish. The wine also goes beautifully with goats cheese and light salad dishes.