A touch of Malbec develops a softness in Lion Tamer Cabernet, making for a smooth and seamless wine. Supple tannins surround the palate, framing layers of juicy black currant, dark plum and hints of espresso, with well-integrated notes of baking spice from oak aging presenting on the lengthy, elegant finish.
Pair Lion Tamer Cabernet Sauvignon with chef Chad Hendrickson's Pork Osso Bucco with Mushrooms, Crispy Potatoes and Chard.
Blend: 84% Cabernet Sauvignon, 16% Malbec