Langlois-Château has been owned by the Bollinger family since 1973, and is recognised as one of the Loire's premier producers of sparkling wine. This rosé is made from Anjou-Saumur-sourced grapes, and rendered sparkling using traditional bottle fermentation. Very delicate peachy pink in colour and similarly delicate in aroma, with light summer berry and gentle leafy notes coming to the fore. Fresh, clean and easy-drinking. Superb garden party or wedding reception sparkler.