Endowed with ruby colour enhanced with red highlights, Les Jamelles Malbec is a powerful wine, with a spicy nose reminiscent of liquorice and both red and black fruit. It is supple on the palate though well structured, boasting big fruit along with persistent spicy notes and fine tannins that give elegant length.
This wine is ideal with Mediterranean cuisine (ratatouille), couscous, tajine, grilled red meats, spicy dishes, or a simple plate of assorted cold cuts and cheeses, and even with a chocolate dessert! Catherine Delaunay recommends serving this emblematic Argentinian varietal with an Angus or Argentinian beef steak served with pepper sauce.