The vibrant nose of red and black cherries and ripe plums combines with floral touches of violets and rose petals. It holds a nice tannic structure that is full on the palate. Vanilla, chocolate, and some spice appears to make it more complex.
This is a fruit-driven, fresh and well-structured wine that pairs great with meats like prosciutto or hard cheeses. Unique recipe ideas include smoked chicken and blueberry salad or roast pork tenderloin with Medjool date, olive and walnut relish.