37.5cl / 20% - A half bottle of exceptionally long-aged white Port from the oldest Port producer, Kopke, established in 1638. This delicate, complex and velvety Port has been aged for an average of 30 years in oak casks, creating polished and round tannins balanced by elegant acidity, with notes of walnuts and dried figs. Serves well as a chilled aperitif with scallop gratin or as a digestif paired with Stilton blue cheese.