An elegant and tropical tipple, Kanpai Kumo Tokubetsu Nigori Sake is a contemporary reimagining of a classic, cloudy sake. Aged on the lees and then bottled with traces of fine rice sediments, this sake has a bold acidity and a rich, yogurt-like finish. Gently shake before serving and enjoy at 10°C or 40°C with spicy curry, fried chicken or ice cream. 13% ABV