Garnet with plum-like hues. Spicy, with high aromatic intensity and notes of pink peppercorn, red apple and menthol. Upon swirling the glass, hints of leather, honey, toasted sesame seeds and sweet paprika emerge. An attack revealing this wine's distinctive personality, resulting from its medium-to-high acidity and round tannins that balance the aromas on the palate. Notes of roasted bell peppers, damp soil and honey. A juicy, full finish: lingering and delicately balanced.
Pair with slow-braised veal, spicy shredded beef and mature cheeses.