The 2021 Santa Barbara County Syrah combines fruit from six top sites spanning the entire county. After blending trials, a small amount of Petite Sirah and Grenache are added for complexity and aromatic lift. More than a sum of its parts, showing plum and Herbes de Provence aromatics, with flavors of raspberry, mint and peppercorn. This medium-bodied wine was fermented with 18% stem-inclusion and aged in neutral oak for 10 months. A pure and fresh Syrah that is made to be approachable in its youth, but has the structure to cellar for some years to come.