Ruby to ruby-garnet in color. High, sweet aromas of cooked berries, spice and grilled tomato, evolving to floral with more air. Spicy and lively on the palate and medium-bodied, with both fruity and savory elements. Pleasantly fine textured tannins. This wine, as always, is fascinating in its versatility. Different foods will enhance the savory aspects, bringing out soy and lime flavors, while others highlight the fresh, sweet berry fruit in the mid-palate.
Pair with seasoned lamb chops on the grill, lean steaks, aged sheep or goat’s milk cheeses, pasta with a braised meat ragu. Balanced and versatile.