The Red Wine Cellar Selection from the Spring Mountain of Napa Valley gives a brilliant ruby red. The nose is intense and complex with vanilla and toasted hazelnuts married with powerful blackberry aromas. The mouthfeel is soft and balanced, expressive tannins are true to the cooler Spring Mountain region with lively texture, lavender, olives and explosive chocolate notes on the long finish. Fresh, soft and so expressive, a red meat stew or a ribeye would be the perfect pairing.
Blend: 80% Merlot, 20% Cabernet Sauvignon