A beautifully aromatic Nerello Mascalese, this wine is sourced from pre-phylloxera vines on the slopes of Mount Etna, then fermented with wild yeasts and aged for 6 months in French oak barrels. The combination of the altitude – 2,000 feet above sea level – and the rich, mineral soil, give the wine extraordinary aromatic lift, suggesting peach fuzz, crushed red cherries, apricot blossom and wet stones. The palate is as light and fresh as the pale colour suggests, but there's real fascination and depth too, similar to what you might find in a ripe Nebbiolo or a richly-scented Pinot Noir. 13% ABV