70cl / 48% / Douglas Laing - A limited-edition blended malt from Douglas Laing's Epicurean Wood Finish series, this whisky has been finished in ex-Amarone casks from northern Italy's Valpolicella region. The nose brings sweet tropical fruit aromas and an explosion of spices, followed by notes of nutmeg, ginger, milk chocolate, pineapple and tangy raspberry throughout the palate.