70cl / 15% - This liqueur is the result of a collaboration between French sommelier and saké producer Xavier Chapelou and Indian philanthropis, Seema Lohia. Their aim was to marry the cultures of France, India and Japan. Yuzu is an Asian citrus fruit and in this case the whole fruits are macerated in brandy before one month ageing in Cognac casks. This elegant liqueur will work well in a Margarita or Caipirinha, or simply over ice.