The Picaro del Aguila from this very prestigious estate offers a youthful vibrancy and complexity that captures the essence of the region. Meticulous organic farming methods and traditional winemaking techniques combine to give you a wine style that will please the crowd as well as engage the most serious wine buff. Its bright acidity and harmonious blend of bramble fruit and black pepper make it a perfect companion for a variety of dishes, not least the slow-roast lamb that is typical in this part of Spain.