Clos du Roi combines freshness with intensity and concentration thanks in part to its brown limestone soils in the upper (premier cru) section of the climat. This wine shows high-toned and lifted aromatics of dark fruit, flowers, and herbs, with minerals and notes of vanilla and spice from aging in 50% new Burgundian pièce. The vines were planted in 1978, 1982, and 1987.
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.