Wine has been produced at Ch. Saint Ferreol since 1146. Since 2000 the property has been owned by Jorje Maslakiewicz who is gaining a reputation for making the best viognier in the Languedoc. His wines are reminiscent of Condrieu but come without the Condrieu price tag. A bright straw colour with complex aromas of peach and honeysuckle. The palate has flavours of peach, apricot and spice. Enjoy with white meats such as turkey or pork as well as with spicy Indian and Asian dishes.