Bright and fruit forward, Colette's Fleurie is always dangerously easy to drink and equally pleasurable for connoisseurs and neophytes alike. Coming from a 50+ year old vine parcel on granitic soils mixed with alluvial sand, the wine is fermented whole cluster and delivers a clearly defined high-toned profile of blue fruits laced with violet, lilac, and even a touch of lavender. Its ability to combine power and finesse through a smooth texture and lengthy finish is a hallmark distinctive to this great Cru.