Deep ruby-red in color, Ramitello offers aromas of plums, forest fruits, dark chocolate, leather, and licorice. On the palate, a rich and velvety body pushes flavors to continue over a long and intriguing finish.
Pair this wine with grilled steaks, Port sauces, Scandinavian-style venison, and beef bourgignon.
Blend: 85% Montepulciano, 15% Aglianico