Wine LAPALU JEAN-CLAUDE - If this wine used to be more austere, it is now packed with black fruits such as blackberries and blackcurrants. The freshness and minerality typical of the terroir are accompanied by a deep and complex material on a perfectly chiselled palate. A real treat and enthusiasts will not be mistaken in considering this Beaujolais wine the best of Côte de Brouilly wine.