From the organically farmed Bastonaca vineyard where the soils are more clay dominant, comes this rich, structured style of Cerasuolo that really packs a punch. Bright red fruit dominate the palate with lingering floral and tobacco notes. Balanced with acidity and integrated tannins, this medium-bodied red is sure to leave a lasting impression.
Blend: 60% Nero d'Avola, 40% Frappato