Intense bouquet of small wild fruits, crushed strawberries and blueberries. In the mouth, it is well structured,with an explosion of fruity flavors and hints of licorice. A beautiful representation of the terroir exhibiting purity and freshness.
Enjoy this Vacqueyras with red meats such as grilled ribeye “à la fleur de sel” (high hand sea salt). You can also enjoy it with turkey, BBQ, sweet potatoes, roast beef or lamb with thyme. Best if decanted.