75cl / 12.5% - Claus founded the winery at the age of 20, with just a few barrels and tanks to his name. He had previously worked with the talented Hans Nittnaus, a pioneering producer of biodynamic wines in Austria. Today, Claus is using his extensive knowledge to make wines in the Burgenland, using a combination of Furmint, Riesling and Scheurebe grapes. There are aromas of baked pear, ginger and sweet vanilla ice cream on the nose, leading to notes of pear crumble and a hint of grapefruit pith, with a touch