Produced by Château le Bedat – a property located in the commune of Gensac, east of Saint Emilion – Fortnums Claret sings of the region, with bursts of cassis fruit and a silky polish on the finish. The Fontana family have been harnessing the limestone and clay soils with Merlot, Cabernet Franc and Cabernet Sauvignon grapes since the 1950s.13% ABV