Bright, vibrant aromas reminiscent of crushed oyster shells. Bone-dry, light-bodied on the palate the wine reveals plenty of apple and pear fruit with minerally, citrus notes and high acidity complemented by briny notes. The finish is fresh and clean with nice complexity. A classic pairing with goat cheese and other creamy cheeses, mussels, oysters, scallops. This wine also works well when paired with salmon, chicken, and vegetables it is very versatile.