Exposed to the fog and wind that funnel through the Petaluma Gap, Calesa is a cool-climate vineyard where Chardonnay ripens slowly, developing pure, vibrant flavors and ideal acidity. Farmed by acclaimed grower Oscar Renteria in shallow, gravelly loam soils, our prized hillside blocks at Calesa feature several exceptional clones of Chardonnay.The 2017 growing season yielded a radiant expression of Chardonnay at Calesa Vineyard, with inviting aromas of Meyer lemon, orange zest and hints of tropical flowers. On the palate, luxurious layers of brioche, melted butter and baking spices add depth and complexity to flavors of lemon drop, lychee and apricot, with fine-tuned acidity and subtle hints of smoke and sweet oak carrying through to a long, satisfying finish.Match with pasta in cream sauce with English peas and bacon, seared scallops with brown butter, or soft and bloomy rinded cheeses like Brie.