75cl / 12.5% - This is a field blend of local grapes from Dao, aged in both cement vessels and oak barrels. There are aromas of greengage, melon, pineapple, sage and a touch of barley sugar on the nose, complemented by notes of green tea, olives and melon on the palate, with a lifted minerality and a pinch of salt on the finish. A wine to pair with whitebait or oysters