Dark ruby core, crimson rim. On the nose tea rose, blooming lilac, English lavender,
and framboise.Secondary notes of pine forest, beeswax, boysenberry syrup, toasted brioche, cinnamon, vanilla bean, cloves, and subtle saddle leather. Medium body with silky texture, vibrant acidity, and well-integrated medium tannins
Pair with fried stuffed squash blossoms; meatloaf (traditional or vegan); classic
holiday dinner with all the trimmings; bacon cheeseburger; braised short ribs; cassoulet; and hot pot eggplant ragu with jasmine rice.