The House of Bolla has chosen to offer a quality Pinot Grigio with character. The result is a wine with a steely dryness and minerality that is miles above the standard qualities offered on the high street. After harvesting the grapes, soft pressing is carried out with the immediate separation of the skins from the must. Fermentation is off the skins, with strict protection from oxidation, in stainless steel at a controlled temperature (14 –18°C). No malolactic fermentation is carried out so as to maintain the wine's freshness and aroma and it is always kept cool until bottling.
Tasting notes: This wine has a lovely pale straw yellow colour in appearance. A warm and complex perfume with the typical aromatic pear notes of Pinots. It has a harmonious structure on the palate, fresh, well-balanced, and with a lingering aftertaste.