What started as a retirement project for former marine engineer Barry Feickert, has become a thriving family-run winery, with his two daughters having taken over the winemaking and management, and its wines have received almost universal acclaim. An intense bouquet of passion fruit, guava and underlying citrus notes. The palate has more tropical fruit, minerality and an unusual richness due to partial barrel fermentation. Drink with fine seafood dishes, from Thai prawn stir-fry, to scallops with minted pea purée.