Matured for 10 years in seasoned American oak casks, this rich and smoky Madeira from Blandy's has been made with 100% Verdelho grapes. Matured using a Canteiro system – slowly moving the casks from higher levels, where it is warmer, to lower levels in the warehouses, where temperatures are cooler – creating a more complex character, with notes of hazelnuts, citrus, polished oak, dark chocolate and delicate smoke throughout the palate.