This rich and fruit-forward Pommard clone of Pinot Noir is known for making a great stand-alone wine, and grows particularly well at Regan Vineyards. The color is a beautiful deep ruby on this unfined, unfiltered Pinot Noir. The wine opens with aromas of toasted vanilla bean and baked cherry pie. The palate is lively with ripe cherry, strawberry, and raspberry flavors. The wine is medium in body with rich tannins, and a refreshingly clean acidity that contributes to a lengthy mouth-watering finish.
Suggested food pairings include baked Brie cheese, lamb chops and shish kabob.