Perdera is Monica, Carignano, and Bovale Sardo, aged in neutral barrels and cement vats to preserve Monica’s varietal characteristics. The wine shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins.
Blend: 90% Monica, 5% Carignano, 5% Bovale Sardo