Badia a Passignano 2019 is ruby red in color. Intense on the nose with notes of ripe red fruit, liqueur cherries, and sour cherries together with citrusy hints of red oranges and delicate floral sensations of lavender. Its complex bouquet is completed by sweet notes of vanilla and pleasant spicy aromas of cloves and leather. On the palate the mouth filling entry is sustained by silky, vibrant tannins than accompany a lengthy finish, persistent and sapid, with a pleasant aftertaste of bitter cocoa and citrus.